Ebook , by Brigit Legere Binns

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, by Brigit Legere Binns

Ebook , by Brigit Legere Binns

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Product details

File Size: 20354 KB

Print Length: 308 pages

Publisher: Andrews McMeel Publishing (May 7, 2013)

Publication Date: May 7, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00CDKXFF2

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Amazon Best Sellers Rank:

#1,102,872 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is a great cookbook! It really captures the spirit of the Central Coast of California. Not only is the photography wonderful, the recipes incredible and the wine pairings excellent.If you have travelled there, get this book it will bring back memories. If you have never been to the central coast, this is still a wonderful cookbook and may inspire you to visit one of the most beautiful wine regions in California.

Am REALLY enjoying this book. Binns style of writing is so inviting. Living in Ohio, I imagine I will have trouble finding some of the ingredients but all in all it is a great read.

Glossy pages filled with "wish I were there" photographs. User friendly delightful recipes that inspire one to entertain dinner guests more frequently. Am so excited about the recipes I have ordered several for friends and family. First recipe I tried was the Feta stuffed chicken thighs with white wine and olives - so easy and delicious. My favorite recipe thus far...Lobster with Syrah butter. If you can order only one cookbook this year -this is the ONE!

This wonderful cookbook not only has some great recipes but also has interesting profiles on the farmers that bring the wonderful food to the table. This book really show cases this amazing region in California & would be an asset to any cookbook collection.

I enjoyed the book. The Wine Pairings and a review of some of the contributing wineries were very informative.The recipes look delicious and easy to prepare.The option of foreign wines would make a cook be adventurous in trying new Wine and Food Pairings.I enjoyed the book so much that I shared it with one of my friend.

Not only a great read, but recipes you can actually use, plus cool information on the wineries in the central coast area.

I live on the Central Coast, and was really excited to see this cookbook, especially since I have some of this author's Williams Sonoma books.Interesting information on local products and wineries. The recipes look delicious.I wish that there were more pictures of the prepared dishes. Also the emphasis is 99% North County wineries...I wish you would have included a few Edna Valley and South County wineries.

Wonderful recipes and terrific insights into the "next Napa" - Paso Robles. Written with a love for the region, I enjoyed reading it and the dishes I prepared.

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