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Review

"In Badditives!, authors Linda Bonvie and Bill Bonvie shine stadium lights on harmful, deadly, and, in some cases, disgusting additives that should be avoided like the unhealthy plague they are. The Bonvies—passionate and respected consumer advocates and journalists—lay out a damning, impeccably researched indictment of a Baker’s Dozen of questionable and often toxic additions to the US food supply that should never have been approved in the first place. They not only detail a sordid story of fake science and dirty politics but also empower us with the knowledge of what’s actually in our food."—James Gormley, author of Health at Gunpoint—The FDA’s Silent War Against Health Freedom and vice-president and senior policy advisor of Citizens for Health"With all the often confusing information published in recent years on the relationship between diet and disease, Linda and Bill Bonvie’s new book, Badditives! has singularly zeroed in on what researchers have identified as the chief culprits in the current epidemics of obesity, diabetes, fatty liver disease, and other major health problems. This is a must read for anyone who knows that they need to make changes in their diet, but isn't sure how to start."—Charlotte Libov, author of Cancer Survival Guide: How to Conquer It and Live a Good Life"We are facing a growing health crisis the likes of which we’ve never seen before. The root cause of many of our health problems today can be traced directly back to our diet. And that’s what makes Linda and Bill Bonvie’s Badditives! such a valuable resource. I highly recommend this easy-to-read book to anyone who wants to know the real story behind many of today’s top dietary health hazards.Don’t just keep this book to yourself, but give a copy to everyone you care about. That’s how indispensable the information is!"—Dr. Allan Magaziner, author of The All-Natural Cardio Cure and founder and director of Magaziner Center for Wellness"Badditives! is a very good expose of the bad things used to ruin good food. Linda and Bill Bonvie describe many badditives that you have already heard of, like MSG and high fructose corn syrup, and some that you did not know existed, like meat glue. And kudos for including genetically modified food in the list, which our government has known from the beginning can cause numerous health problems. This book will inspire you to take the vow never to eat processed food again."—Sally Fallon Morell, president of The Weston A. Price Foundation"An in-depth look at 'The 13 Most Harmful Food Additives' in the average American’s diet. . . . This is not your typical book reinforcing the negative effects of sugar. It’s so much more."—Asbury Park Press"In Badditives!, authors Linda Bonvie and Bill Bonvie shine stadium lights on harmful, deadly, and, in some cases, disgusting additives that should be avoided like the unhealthy plague they are. The Bonvies—passionate and respected consumer advocates and journalists—lay out a damning, impeccably researched indictment of a Baker’s Dozen of questionable and often toxic additions to the US food supply that should never have been approved in the first place. They not only detail a sordid story of fake science and dirty politics but also empower us with the knowledge of what’s actually in our food."—James Gormley, author of Health at Gunpoint—The FDA’s Silent War Against Health Freedom and vice-president and senior policy advisor of Citizens for Health"With all the often confusing information published in recent years on the relationship between diet and disease, Linda and Bill Bonvie’s new book, Badditives! has singularly zeroed in on what researchers have identified as the chief culprits in the current epidemics of obesity, diabetes, fatty liver disease, and other major health problems. This is a must read for anyone who knows that they need to make changes in their diet, but isn't sure how to start."—Charlotte Libov, author of Cancer Survival Guide: How to Conquer It and Live a Good Life"We are facing a growing health crisis the likes of which we’ve never seen before. The root cause of many of our health problems today can be traced directly back to our diet. And that’s what makes Linda and Bill Bonvie’s Badditives! such a valuable resource. I highly recommend this easy-to-read book to anyone who wants to know the real story behind many of today’s top dietary health hazards.Don’t just keep this book to yourself, but give a copy to everyone you care about. That’s how indispensable the information is!"—Dr. Allan Magaziner, author of The All-Natural Cardio Cure and founder and director of Magaziner Center for Wellness"Badditives! is a very good expose of the bad things used to ruin good food. Linda and Bill Bonvie describe many badditives that you have already heard of, like MSG and high fructose corn syrup, and some that you did not know existed, like meat glue. And kudos for including genetically modified food in the list, which our government has known from the beginning can cause numerous health problems. This book will inspire you to take the vow never to eat processed food again."—Sally Fallon Morell, president of The Weston A. Price Foundation"An in-depth look at 'The 13 Most Harmful Food Additives' in the average American’s diet. . . . This is not your typical book reinforcing the negative effects of sugar. It’s so much more."—Asbury Park Press

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About the Author

Linda and Bill Bonvie are journalists who have spent more than two decades writing about food safety and environmental issues for magazines and newspapers, as coauthors of books ("Chemical-Free Kids" and "Chemical-free Kids: The Organic Sequel") and as bloggers at FoodIdentityTheft.com, sponsored by Citizens for Health. They live in New Jersey.

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Product details

Paperback: 200 pages

Publisher: Skyhorse (January 17, 2017)

Language: English

ISBN-10: 1634504283

ISBN-13: 978-1634504287

Product Dimensions:

5.5 x 0.7 x 8.2 inches

Shipping Weight: 7.2 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

15 customer reviews

Amazon Best Sellers Rank:

#1,102,766 in Books (See Top 100 in Books)

Concise, reasonably priced book for anyone who eats food or drinks water! Plenty of important information packed into these readable pages, with references for those wishing to dig deeper. Written by highly experienced food safety and environmental journalists, the information in this book will empower American consumers to decipher food labels and make smart, healthful decisions for themselves and their families.

I recommend this book to anyone due to it's clarity and concise nature. I know a lot about nutrition but I needed to hear this well researched reminder. Definitely an understanding treatment of the issues surrounding our current dietary state.You've seen all the government pamphlets and pharmaceutical apologetics. Give this a read and free your mind and body.

This actually turned out to be kind of scary. I'm glad we sent for it.

An informative but distressing book about the over-chemicalization of our food and bodies.

Here are the guidelines you need to avoid this crap in your diet.

this book tells is like it is regarding that which is added to many of the foods we eat

This book is very helpful and informative🍅🍍🍉🍎🥝🍇🍄🌶🥕🍆

Informative and easy to read.

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Badditives!: The 13 Most Harmful Food Additives in Your Diet?and How to Avoid Them PDF

Badditives!: The 13 Most Harmful Food Additives in Your Diet?and How to Avoid Them PDF